15 Years of Experience
Vietnam
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Vietnam

The Rising Dragon of Southeast Asia

About the Experience

Fascinating history, beautiful limestone bays, vibrant street markets, and welcoming cultures.

Duration
6 Nights / 7 Days
Best Time to Visit
November to April

Tour Highlights

  • Cruise past the spectacular limestone towers of Halong Bay
  • Walk the paper-lantern-lit alleys of Hoi An Ancient Town
  • Explore the historic war ruins and Cu Chi Tunnels near Saigon
  • Sip traditional egg coffee in the old quarter streets of Hanoi

Suggested Routes & Itineraries

Below are curated travel routes designed by our experts. Location photographs illustrate highlights along the path.

Vietnam Classic Heritage Route

Duration: 5 Nights / 6 Days
Itinerary Option 1

A trip crossing the cultural heritage highlights, including an overnight boutique cruise in Halong Bay.

Locations Covered:
Hanoi
Halong Bay Cruise
Hoi An Town
Da Nang Golden Bridge
Location Gallery:
Vietnam Classic Heritage Route location 1
Hanoi
Vietnam Classic Heritage Route location 2
Halong Bay Cruise

Saigon & Mekong Delta Exploration

Duration: 4 Nights / 5 Days
Itinerary Option 2

Dive into the modern history of Ho Chi Minh City, tour underground tunnels, and boat past floating markets.

Locations Covered:
Ho Chi Minh City
Cu Chi Tunnels
Mekong River Canal
Ben Thanh Market
Location Gallery:
Saigon & Mekong Delta Exploration location 1
Ho Chi Minh City
Saigon & Mekong Delta Exploration location 2
Cu Chi Tunnels
Tariff StructurePrice on RequestCustom quotes generated for B2B desks & individuals

Get Customized Quote for Vietnam

Our destination designers will customize this itinerary and email you a detailed pricing breakdown within 24 hours.

Need assistance? Call travel desk: +91 7575087097

FAQs about Vietnam

Get answers to common queries regarding our travel itineraries and booking for Vietnam.

Indians require an e-visa processed online before departure, which usually takes 3-5 working days. We handle the process.
Yes, due to Buddhist roots, vegetarian food ('An Chay') is widely available. Rice, tofu, and fresh vegetables are staples.